Slide Show

Food & Beverage
<< Page 1, Page 2, Page 3 >>
 

Sit Down Dinner Choices

Option # 1: $27.00 p/p

  • 1st course: Shrimp ceviche served in a homemade tortilla cup
  • 2nd course: Tossed greens with baby tomatoes, goat cheese, green apples and a guallio sweet pepper sauce
  • 3rd course: Pesto chicken over a potato pancake served with vegetables Julianne style in a sweet ginger sauce (full entree portion).
Group_Celebration
 

Option# 3: $36.00 p/p

  • 1st course: Seafood Curry rice
  • 2nd course: Tossed greens with baby tomatoes, avocados and goat cheese served with Dijon vinaigrette
  • 3rd course: Duet: Large prawns served with a mango sauce (5 large prawns) Pesto chicken over a potato pancake served with vegetables Julianne style in a sweet ginger sauce (half portion) or Roasted rosemary garlic chicken, roasted potatoes and sautéed vegetables (half portion).
Group_Celebration
 

Option #5: $48.00 p/p

  • 1st course: Shrimp Cesar salad
  • 2nd course: Penne Pasta with pesto sauce
  • 3rd course: Chicken stuffed with crab meat served with a light cilantro sauce
  • 4th course: Lamb chops with homemade mint sauce, mashed potatoes and corn confetti
  • 5th course: Lemon sorbet with a puff pastry wafer

 

 

Option # 2: $29.00 p/p

  • 1st course: Shrimp ceviche served in a homemade tortilla cup
  • 2nd course: Tossed greens with baby tomatoes, goat cheese and avocados served with Mexican vinaigrette
  • 3rd course: Duet: Roasted rosemary garlic chicken, roasted potatoes and sautéed vegetables (half portion) Grilled sea bass with a homemade hollandaise sauce (half portion)
Group_Celebration
 

Option #4: $40.00 p/p

  • 1st course: Tuna sashimi
  • 2nd course: Caesar salad with homemade croutons
  • 3rd course: Duet: Grilled beef medallions or Prime Rib (half portion) Pesto chicken over a potato pancake served with vegetables Julianne style in a sweet ginger sauce or Roasted rosemary & garlic chicken, roasted potatoes and sautéed vegetables (half portion).
Group_Celebration
 

Option #6: $62.00 p/p

  • 1st course: Shrimp ceviche served in a homemade tortillas cup
  • 2nd course: Tossed green salad with goat cheese, avocadoes, baby tomatoes served with a Mexican vinaigrette
  • 3rd course: Lobster tail served with vegetables Julianne style in a sweet ginger sauce
  • 4th course: Prime Rib with roasted potatoes and asparagus covered with hollandaise
  • 5th course: Mexican fried ice cream with chocolate sauce

 

 
<< Page 1, Page 2, Page 3 >>
 
.:
Home
::
Location Map
::
Available Weeks
::
Contact us
::
Site Map
:.
Carretera a Barra de Navidad 5km, Puerto Vallarta, Jalisco, México 48390, Phone: (011-52) 322-221-6109, Email: info@playafiesta.com
Last updated on March 11, 2008
Playa Fiesta © 2008
Site maintenance: Ulises Meraz, Diavlo Inc.