|
|
|
|
|
|
|
|
|
| |
Open Bar and Hors d’Oeuvres |
National Open Bar (beer, wine & well liquors)
- 1 – 4 hours: $12 per person, per hour
- 5 or more hours: $10 per person, per hour
|
 |
Full Open Bar
- 1 – 4 hours: $18 per person, per hour
- 5 or more hours: $15 per person, per hour
|
Wedding reception minimum 3 hours open bar |
|
| |
Hors d'Oeuvres (2 piece minimum per person, per selection):
|
|
Quesadilla Squares |
$1.50 each |
|
Pesto Paste Crostini |
$1.50 each |
|
Risotto Balls
|
$1.75 each |
|
Caprice crostini
|
$1.75 each |
|
Fried Vegetarian Dumplings
|
$1.75 each |
|
Crispy Asparagus Straws
|
$1.75 each |
Tuna Tartar Napoleon - Sesame marinade, chives and avocado
|
$2.00 each |
|
Duck Taquitos with Mango Sauce
|
$2.00 each |
| Sliders with Cheese
|
$2.50 each |
| Salmon crostini topped with a dollop of creme frieche
|
$2.50 each |
| Tequila-Lime Shrimp Shots
|
$2.75 each |
| Bowl of guacamole
prepared fresh |
$35.00 |
|
Bowl of salsa fresca |
$25.00 |
| |
|
|
|
 |
Champagnes by the bottle |
|
Andre Brut
|
$20
|
|
Freixenet Cordon Negro
|
$34
|
|
Moet Chandon Brut
|
$125
|
|
Veuve Cliquot Ponsardin
|
$175
|
|
Dom Perignon
|
$350
|
|
Crystal
|
$650
|
| |
Champagnes by the case |
|
Andre Brut
|
$200
|
|
Freixenet Cordon Negro
|
$285
|
|
Moet Chandon Brut
|
$1200
|
| |
Specialty Drinks |
Rum Punch, serves 30
|
$90 per bowl |
Sangria, serves 30
|
$90 per bowl |
|
|
|
|
|
| |
|
|
|
|
Carretera a Barra de Navidad 5km, Puerto Vallarta, Jalisco, México 48390, Phone: (011-52) 322-221-6109, Email: info@playafiesta.com |
Last updated on March 11, 2008 |
Playa Fiesta © 2008 |
|
|
Food & Beverage
