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Welcome Dinner |
- Tossed green salad with Dijon vinaigrette.
- Baked chicken breast with a sun dried tomato sauce.
- Mahi Mahi Escabeche, marinated in onions, sweet peppers, balsamic vinegar.
- Roasted sliced potatoes & corn on the cob.
- Pasta Rigatoni al pesto, flavored with basil, parley & thyme.
- French bread and butter.
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Vallarta Buffet |
- Caesar salad with homemade croutons.
- Thai shrimp salad.
- Mahi Mahi a la Vera Cruz, grilled with tomato sauce, garlic, sweet peppers and wine.
- Rosemary garlic roasted chicken, served with caramelized onions.
- Grilled Vegetables, eggplant, zucchini, red bell peppers, and an herb vinaigrette.
- Pasta topped with a sun dried tomato sauce.
- Fried rice with curry spices.
- French bread and butter.
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Cubano Buffet |
- Tossed green garbanzo salad
- Potato tuna pie
- Pernil (roast leg of pork)
- Cuban filet of fish tamale, wrap on banana leave , spice (Cajun) and mango sauce
- Cuban black beans and rice
- Sweet Plantain cakes stuffed with gouda cheese with orange sauce
- Bread and butter
- Flan
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California Buffet |
- Tossed green salad with Dijon vinaigrette.
- Vegetarian mussaka
- Baked salmon with a mango sauce and chutney
- Marsalla Chicken
- Wild rice pilaf
- Medley vegetables
- Bread and butter
- Tropical fruit salad
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Sunday Brunch |
- Eggs any style
- Huevos Rancheros
- Eggs a la Mexicana
- Omelets made to your specifications
- Steak Ranchero
- Bacon and chorizo
- French Toast and pancakes
- Country Fried Potatoes and refried beans
- Escabeche Mahi Mahi
- Pasta salad
- Fruit salad and whole fruit
- Tossed green salad with Dijon vinaigrette
- Grilled vegetables, eggplant, zucchini, red peppers & onions
- Wheat and white toast
- Playa Fiesta’s homemade sweet rolls
- Coffee, tea & milk
- Fresh squeezed orange juice and the mango, orange, watermelon and pineapple tropical blend
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Mexican Barbecue |
- Vallarta salad. Black beans, corn, cheddar, avocados, tortilla chips, Mexican vinaigrette.
- Carne Asada with a Chimichuri sauce, onions, vinegar & chili pepper flakes.
- Grilled chicken breast marinated with sweet dry chili peppers.
- Mexican chorizo.
- Home made corn tortillas.
- Salsa Mexicana and Salsa Brava.
- Chipotle cilantro sauce.
- Playa Fiesta beans & Poblano cilantro rice.
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Sunset Dinner |
- Caesar salad with homemade croutons.
- Caprese salad. Sliced tomatoes and mozzarella cheese with a basil vinaigrette.
- Garbanzo and salami salad with red onions and extra virgin olive oil.
- Stuffed chicken breast. Filled with shrimp meat, served with cilantro sauce.
- Sea Food Festival. Fish, shrimp, squid, calamari, served with white wine garlic sauce.
- Wild rice pilaf, with raisins almonds and red onions.
- Oriental sautéed vegetables, assorted vegetables.
- Rosemary garlic roasted potato.
- French bread and butter.
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Playa Fiesta Feast |
- Tossed green salad with Dijon vinaigrette.
- Caesar salad with homemade croutons.
- Herb cured tuna sashimi, served over greens, with wasabi and soy sauce.
- Sea food oriental rice salad.
- Prime rib au jus.
- Grilled Robalo whitefish with hollandaise sauce and sweet pepper sauce.
- O’Brian potatoes. Diced and browned with red, yellow, and green peppers.
- Sauteed assorted vegetables.
- Rigattoni pasta al pesto. Garlic, pine nuts, olive oil & Ramano cheese.
- French bread and butter.
- Lobster – add $12 per tail (one serving per tail)
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Breakfast Buffet |
- Eggs any style
- Huevos Rancheros
- Eggs a la Mexicana
- Bacon
- Chorizo
- French Toast
- Pancakes
- Country Fried Potatoes
- Refried beans
- Fruit salad and whole fruit
- Wheat and white toast
- Playa Fiesta’s homemade sweet rolls
- Coffee, tea & milk
- Fresh squeezed orange juice and the mango, orange, watermelon & pineapple tropical blend
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Carretera a Barra de Navidad 5km, Puerto Vallarta, Jalisco, México 48390, Phone: (011-52) 322-221-6109, Email: info@playafiesta.com |
Last updated on March 11, 2008 |
Playa Fiesta © 2008 |
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